Pixies for you

Posted by skye in bake, Baking, chocolate, oven, pixies, recipes, sponge feelings, sweets, yummy

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Pixies or Chocolate Crinkles Recipe

This version is tricky and it is important for you to work quickly. Form into balls only what can be accommodated in the oven. Keep the rest in the freezer. Baked them immediately and you will be able to make crinkles that are crispy on the outside and chewy on the inside.

Thing you need:

2 cups of granulated white sugar

120 grams of unsweetened baking chocolate, melted

½ cup corn oil or melted butter

2 teaspoon vanilla extract

2 cups sifted all-purpose flour

4 whole eggs

2 teaspoon baking powder

½ teaspoon salt

1 cup sifted powdered sugar or confectioners’ sugar for tolling

Procedure

1.      Using a wooden spoon beat together the sugar, corn oil, melted chocolate and vanilla. Add the eggs one at a time, beating well after each addition.

2.    Mix the flour baking powder and salt.

3.    Freeze the mixture for at least an hour or until it became firm and easy to handle

4.    Preheat oven to 350 degrees.

5.    Line the cookie sheet with an aluminum foil, the shiny side down. Baking paper can also be used.

6.    Form the batter into a ball. Roll in powdered sugar and arrange it on the cookie sheet leaving 2 inches space in between the cookies.

7.    Bake the cookies immediately for 10 to 12 minutes or until the surface of the cookies have cracked.

8.    Allow the cookies to cool down and transfer them to a wax paper lined cooling racks.