Carrot Cake Cupcake Recipe

Posted by skye in Baking, baking carrots, cakes, carrot recipe, carrots, chocolate cupcakes, cocoa, cookies, cream cheese, cupcakes, desserts, eggs, frosting, ingredients, muffins, raw carrots, recipe, sweets, yummy

0 comments

Ingredients • 2 cups all purpose flour • 2 cups sugar • 3 cups finely shredded carrots • 1 teaspoon baking powder • 1 teaspoon baking soda • 1 teaspoon ground cinnamon • 1 cup vegetable oil • 4 large eggs    Directions:   Preheat oven to 350 degrees.   Line cupcake pans with paper liners if desired. Combine all dry ingredients in a large mixing bowl.  Mix at low speed for 30 seconds, scraping bowl constantly while mixing.   Mix at high speed for 3 minutes, scraping bowl every minute. Pour batter into cupcake liners until they are 1/2 to 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans then move to wire rack to cool completely. These Carrot Cake Cupcakes are good with a cream cheese frosting.