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YEMA
A Native sweet which
everyone loved, here are one of the best recipes in town.
Things you need:
1-300ml of can condense
milk
9 egg yolks
½ teaspoon grated lemon
rind
½ cup granulated white
sugar for rolling
2 tablespoon butter to
grease your hands
Procedure:
·
Combine the first 3 ingredients in a non-stick
pan. Cook it over low heat while stirring it continuously with a wooden spoon
until the mixture leaves the sides of the pan.
·
This will take about 45 minutes to an hour
depending on the thickness of the pan and kind of heat used.
·
Allow to cool for 15 minutes.
·
With buttery fingers, form the yema mixture into
small balls, approximately ¾ inch in a diameter.
·
Roll in granulated sugar and place in fluted
baking cups.
·
Keep the yema chilled.
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